Start a Business in Your Home or Kitchen Workshop Series at The Seattle Public Library Begins Feb. 27
release date: February 17, 2017
Entrepreneurs who want to start a small food business in their own kitchen are invited to participate in a six-week workshop from 6 p.m. to 7:45 p.m. every Monday, Feb. 27 through April 3 at the Lake City Branch, 12501 28th Ave. N.E., 206-684-7518.
Library events are free and open to the public. Online registration is required. Free parking is available in the branch parking lot.
At the workshop, participants will learn about:
- rules and regulation
- marketing
- keeping records
- financing
- packaging
- required labels
After completing the workshop series, individuals who qualify will be able to take advantage of free, one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor.
This series is co-sponsored by the Center for Inclusive Entrepreneurship at Pinchot University.