• Amboy

    Amboy

    Cailan, Alvin

    In this exciting debut cookbook, chef and restaurateur Cailan shares recipes inspired by his Filipino immigrant parents.

    Format: Book

    Availability: Available

    View Amboy
  • The Boba Book

    The Boba Book

    Chau, Andrew

    The Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. -- publisher's description

    Format: Book

    Availability: All copies in use

    View The Boba Book
  • Chaat

    Chaat

    Chauhan, Maneet

    Randomly open any page and discover something delightful or browse start to finish to uncover chaat and cuisine varieties by region. -- Library Journal

    Format: eBook

    View Chaat
  • The Good Book of Southern Baking

    The Good Book of Southern Baking

    Fields, Kelly

    After losing her recipes during Hurricane Katrina, [Fields] wrote them in a notebook from muscle memory. That notebook became this exceptional cookbook. -- Library Journal

    Format: eBook

    View The Good Book of Southern Baking
  • New World Sourdough

    New World Sourdough

    Ford, Bryan

    Bryan Ford is a Miami-based bread baker from New Orleans who is known for experimenting with baking techniques. -- publisher's description

    Format: Book

    Availability: Available

    View New World Sourdough
  • Carpathia

    Carpathia

    Georgescu, Irina

    In this delightful debut, Romanian-born food blogger Georgescu shares the traditional recipes, and explores the various regional influences, of her homeland's cuisine.

    Format: Book

    Availability: Available

    View Carpathia
  • In Bibi's Kitchen

    In Bibi's Kitchen

    Hassan, Hawa

    Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. -- publisher's description

    Format: eBook

    View In Bibi's Kitchen
  • The Chilean Kitchen

    The Chilean Kitchen

    Hernandez, Pilar

    Comprised of more than seventyauthentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. -- publisher's description

    Format: Book

    Availability: Available

    View The Chilean Kitchen
  • My Korea

    My Korea

    Kim, Hooni

    In this exciting debut, Kim, chef at Michelin-starred New York City restaurant Danji, collects Korean recipes that are in turn spicy, funky, and comforting.

    Format: eBook

    View My Korea
  • Pieometry

    Pieometry

    Ko, Lauren

    This is a no-brainer for Ko's many fans who are eager to learn the secrets behind her show-stopping work, or any baker looking to add some confectionery flash to their repertoire.

    Format: Book

    Availability: All copies in use

    View Pieometry