• East

    East

    Sodha, Meera

    Sodha presents low-effort, high-reward cooking. Home cooks, especially those looking to incorporating more vegetables into ordinary meals, will be won over by her personable advice and reassuring voice -- Library Journal

    Format: eBook

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  • Falastin

    Falastin

    Tamimi, Sami

    Ottolenghi alums Tamimi (coauthor, Jerusalem and Ottolenghi) and Wigley (coauthor, Ottolenghi Simple) set out on their own with this expert dive into the food of Palestine.

    Format: Book

    Availability: Available

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  • Vegetable Kingdom

    Vegetable Kingdom

    Terry, Bryant

    With four Afro- and soul-centric vegan cookbooks to his credit, Terry (Afro-Vegan) enriches this 100-plus recipe collection with flavors from the Far East, the South, and the Caribbean

    Format: eBook

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  • Living Lively

    Living Lively

    Thomas, Haile

    A unique cookbook and inspiring guide that combines 80 delicious, wholesome, super-powered plant-based recipes with a "7 points of power" manifesto to inspire the next generation of leaders to take care of their health and nurture their ability to make an impact and create a life they love. -- publisher's description

    Format: Book

    Availability: Available

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  • Lummi

    Lummi

    Wetzel, Blaine

    Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. -- publisher's description

    Format: Book

    Availability: No Longer Available

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