Seattle Room Menu Collection
Preview up to 100 items from this collection below. This collection contains of hundreds of menus collected over several decades, each revealing the food tastes of Seattle diners and prices paid for fine and casual dining around town.
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The Brooklyn Seafood, Steak & Oyster House "Salmon's role in the Pacific Northwest" Informational Brochure
Opened in 1988 in the former Brooklyn Hotel by Larry Hamlin, The Brooklyn's look harkens back to Seattle's gold-rush period. In 1994, the chef, Tony Cunio, and the general manager, Alon Aleshire, took over the restaurant.
Identifier: spl_menu_00086
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Chut Sing Bakery Menu
Opened in 1977 by four non-Chinese women - Leslee Engler, Pattie Rudiger, Cherie Furtado, and Cheryl Tyler - who met in Tai Chi class, this bakery served Chinese pastries. The owners taught themselves to make their baked goods from cookbooks and trial-and-error.
Identifier: spl_menu_00170
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How Seattle Changed Its Face, 1975
A brief summary of the history of regrading projects in Seattle, written by the City Engineering Department.
Identifier: spl_saw_2085906
Date: 1975
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